Gelupo makes the finest Gelato in the heart of London.
Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
We are one of the
better things to do in London to help sweeten life.
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No matter how hot the summer, autumn must come. Twas ever thus. When the leaves start falling, the berries start ripening, and our gelateria plays host to some darker more brooding flavours.

We've taken three classic autumn fruits to make some amazing new flavours. Pear and Blackberry crumble is a pear sherbet base with a dark sweet blackberry ripple and pieces of crumble running through it. Roasted Damson is a plum-like fruit we use to make a rich sweet-sour sorbet.

Other flavours to feature are black forest, a dark chocolate a sour cherry gelato. Horlicks Stracciatella, the classic milky bedtime drink with chocolate shards to remind you of a famous malted snack. Ricotta, figs and walnut plus by popular demand the yogurt and lemongrass gelato.

We've also improved two of our classic flavours. First up salted caramel gelato, by making it darker, richer, and for autumn, adding almond pralines. Plus our take on the classic Sicilian dessert Cassata by adding yet more of all of its ingredients - pistachio, candied orange, marzipan and chocolate!

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Bacio (milk chocolate & hazelnut)

Banana Stracciatella

Black Forest (dark chocolate with sour cherries)


Fig Leaf

Fresh Mint Stracciatella


Horlicks Stracciatella (malted milk)

Pear & Blackberry Crumble


Ricotta, Figs & Walnut

Ricotta Sour Cherry

Salted Caramel & Almond Pralines

Yogurt & Lemongrass


Bitter Chocolate

Blood Orange


Grape (Uva Fragola)


Roasted Damson



Blood Orange


Our menu changes all day every day.

As we hand make fresh gelato with the finest ingredients every day so we sadly run out of flavours.

Please call us for further information - 020 7287 5555



For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!

We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.

What we believe in.

We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.

The way we work.

Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.

Contact Us.

For further information, to set up an account, meeting or to place an order, please contact us:



Come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Find us at 7 Archer Street, minutes from Piccadilly Circus and just across the road from Bocca di Lupo.
Call us on 020 7287 5555, or e-mail us at

Monday to Thursday, 11:00 - 23:00
Friday - Saturday, 11:00 - 24:00
Sunday, 12:00 - 23:00



“Gelupo, run by the owners of Bocca di Lupo, Soho, serves extraordinarily addictive ice creams and sorbets
which are just about the closest thing we've come to happiness in a pot.”


“Everything that's best about an Italian gelateria” 

Sunday Times Style


“A deli spin-off from restaurant Bocca di Lupo, Gelupo extends chef Jacob Kenedy's fascination with regional Italian food”

The Guardian


“If you’re within a five mile radius of Archer Street, make tracks to the Gelupo gelateria… delights await”

Lisa Markwell, The Independent Magazine


“Gelato haven – and a Soho institution.”

Harper’s Bazaar Online


“For me it’s the best ice cream shop in the world.”

Florence Knight –

#1 Thing to do in London

Time Out Things to do in London 2012

#4 Best Gelato in London

Conde Naste Traveller

#54 Blood Orange Granita

Time Out 100 Best Dishes in London 2015

Gelupo, 7 Archer St, Soho, London W1D 7AU